Spanish Recipes

Spain is renowned for its exquisite cuisine and world-class wines. When it comes to Spanish tapas, the variety of flavours is nothing short of extraordinary. The beauty of tapas lies in their smaller portions, allowing you to indulge in different Spanish delights in a single meal. Here are our top five Spanish tapas that are sure to tantalise your taste buds:

Patatas Bravas: Prepare to be enchanted by these irresistible double-fried potatoes. They boast a tender and fluffy interior that perfectly contrasts with their golden and crunchy exterior. Elevate their flavour with a sprinkle of smoked paprika and serve alongside a generous dollop of aioli.

Spanish Tortilla: Embrace the simplicity and elegance of this traditional recipe. Crafted from just a handful of humble ingredients — potatoes, eggs, salt, pepper, and onions — this dish transcends mealtime boundaries. Whether it's breakfast, lunch, or dinner, Spanish tortilla is a delightful choice.

Gazpacho: Quench your thirst and revitalise your palate with a bowl of Gazpacho. This cold tomato soup hails from the sunny south of Spain and provides a refreshing respite during the scorching Spanish summer. Today, it graces tapas bars worldwide with its cool and invigorating essence.

Gambas al Ajillo: Spice up your tapas experience with Gambas al Ajillo, a zesty dish featuring succulent fresh prawns. Watch as they sizzle and simmer in olive oil with garlic and chilis, creating a tantalising sauce that begs to be savoured. Don't forget the fresh bread to soak up every last drop of this delectable concoction.

Croquetas: Indulge your senses in the rich and creamy delight of Spanish Croquetas. This recipe may require a bit of extra effort, but the reward is beyond measure. Bechamel sauce harmonises with an array of vegetables, fish, or meat. The mixture is meticulously shaped into delectable balls and then expertly deep-fried to perfection. The result? A satisfyingly crunchy exterior that gives way to an irresistibly creamy centre. Give this Spanish Beef Croquetas & Roast Tomato Salsa recipe a try.

Spanish Meatballs: A delicious blend of beef and pork mince mixed with onion, bread, milk, egg, parsley and nutmeg. These meatballs are then fried in a light coating of flour and served with a rich, tomato-based sauce. Try our Saucy Spanish-Style Beef Meatballs for a great example.

Embark on a culinary adventure through Spain's vibrant tapas scene and experience the authentic flavours that have captured the hearts of food enthusiasts worldwide with HelloFresh meal kits.

Garlic is a herb that has a strong and enticing taste and aroma. As such, it can be found throughout many Spanish dishes. Here are some of the best recipes with garlic to be found in Spanish cuisine.

Garlic Aaoli: This creamy dip is made from garlic, olive oil and egg yolk. A versatile side in Spanish dishes, try it with our One-Pan Spanish Chorizo & Couscous Stew recipe.

Garlic shrimp: A simple yet satisfying dish. To create this recipe, prawns are sauteed in olive oil and mixed with garlic, chilli and white wine. Often served as tapas.

Garlic chicken: For a delicious Spanish lunch or dinner, try marinating tender chicken pieces in garlic sauce with white wine, herbs and olive oil. Simmer until cooked and serve with rice or vegetables.